Gloria Weiss, left, and Barbara Taubleb participate in a workshop on kosher pickle making at Congregation Beth Sholom Chabad in Mineola, N.Y., Wednesday, Feb. 13, 2008. Real kosher pickles must be made in strict accordance with Hebrew tradition and

law: no preservatives and only the best ingredients, including kosher salt – and a group of rabbis are spreading the art of making them correctly one congregation at a instance.
(AP Photo/Kym Newborn)

Original post by ATR