Kosher cuisine reigns supreme at Macys De Gustibus Cooking School

October 12th, 2007 | Category: Kosher

Who says kosher has to be bland, boring and strictly old-school? Definitely not the top chefs at Macy’s New York’s prestigious culinary arts academy, De Gustibus Cooking School. The executive chef at Levana, Manhattan’s upscale, trendy eatery, Bill Spitz, will be doing demonstrations and proving - via the palate - that kosher can be
fantastic!
Chef Spitz will be making an encore appearance at the highly acclaimed, yearly event on Tuesday, October 16, 2007, 1-3:30 PM. His

many talents will be showcased as he shares his expertise with attendees, who always walk away with new enthusiasm for updating favorite old dishes and excitement to try out what’s new in the kosher kitchen.
For more information about this special event in NYC, go to
www.degustibusinc.com/class/evoc-kosher.html

And if you want to get an idea of the eclectic menu that Chef Spitz offers at Levana,

stop by www.levana.com

Post by Pearl

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