Kosher Cucumber Salad Recipe – Kids Favorite Salad Recipes This is the only salad my kids request. During the summer months I tend to buy each week about 20 Israeli-sized (small) cucumbers. Then as soon as I get home I wash them and slice them in the food processor. Add the spices, put in the refrigerator, and the family can enjoy this sweet salad all week long.

INGREDIENTS:

• 6 large (or 10 small) cucumbers
• 2 tsp. salt
• 2 Tbsp. lemon juice
• 3 Tbsp. sugar
• 1 small onion, sliced

PREPARATION:

1. Wash cucumbers. Do not peel cucumbers. Slice them thinly using a food processor (or by hand).
2. Sprinkle with salt and let sit for 20 minutes.
3. Drain.
4. Add lemon juice, sugar and onion.

5. Refrigerate for a few hours.