Crunchy Cabbage Salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. And as a pareve salad, it can be served with both meat and dairy meals. While it looks and tastes like a lot of work, it is actually very easy to assemble. This makes a lot of salad and there is only so much cabbage one can eat, so I suggest making this when inviting guests or attending a potluck.

INGREDIENTS:

• 1 medium head cabbage, shredded
• 3 green onions, chopped
• 1/2 cup white vinegar
• 1/2 cup olive oil
• 1/2 cup white sugar
• 1 Tbsp. soy sauce
• 2 (3 ounce) packages of ramen noodles
• 1/4 cup slivered almonds
• 1/4 cup sesame seeds

PREPARATION:

1. In a large bowl, combine cabbage and green onions.
2. In a small bowl, combine vinegar, oil, sugar, and soy.
3. Crush ramen noodles while package is closed.
4. In a skillet, toast crushed ramen noodles, almonds and sesame seeds, until golden brown.
5. Combine dressing, noodle-nut mixture and cabbage.
6. Refrigerate. Serve chilled.