Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.

INGREDIENTS:

• 3 tomatoes
• 3 cucumbers
• 1 red bell pepper
• 3 scallions
• olive oil
• lemon juice
• salt
• pepper

PREPARATION:

1. Chop the vegetables into small pieces. The secret to a really

good Israeli salad is finely chopped vegetables.
2. Immediately before serving, season lightly with olive oil, lemon juice, salt and pepper.

TIPS:

1. To add color to the salad, use some red pepper, some green pepper and some yellow pepper rather than just a red pepper.
2. Use fresh lemon juice to give full fresh flavor to the salad.

SERVING SUGGESTIONS:

Serve this salad fresh.